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1. How to make homemade mac and cheese with evaporated milk how to#
2. How to make homemade mac and cheese with evaporated milk manual#
3. How to make homemade mac and cheese with evaporated milk free#

How to make homemade mac and cheese with evaporated milk manual#

Secure lid, and set to manual on high pressure. While noodles are cooking, shred cheese, reserving two cups of cheese for the top layer.

Most of my co-workers loved the sweet twist! I didn't though, I don't like sweet food. Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. Then I accidently added "Sweetened Condensed milk" instead of Evaporated. This was a little bit healthier then the original recipe but still delicious! The second time, I made it for a Work Holiday party and I doubled the Sour Cream mixture and added extra Cheddar Cheese. Remove pot from heat and stir in Cheddar cheese until just mixed in, then cover the pot and allow. Stir in butter and American cheese until melted. Cook, stirring frequently, until noodles are slightly more than al dente, about 8 minutes. Stir in macaroni and reduce heat to medium-low. Pour the milk, evaporated milk, and chicken broth into a large pot with the uncooked macaroni pasta. Bring water and milk to a boil in medium pot over high heat.

How to make homemade mac and cheese with evaporated milk how to#

In a large mixing bowl beat all three eggs until frothy. How to Make Homemade Stove Top Mac and Cheese. Step 2 Bring a large pot of lightly salted water to a boil. Drain the pasta, and rinse under cool water. Add ingredients to shopping list Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C).

How to make homemade mac and cheese with evaporated milk free#

I have made this three times now, and each time did something different but each time was delicious in different ways! The first time I used Reduced fat Cheddar cheese, Fat free milk instead of evaporated milk, and whole wheat elbows. Bring the water to a boil, then add the pasta and cook until its al dente ( cooked, but firm).